Meat á la Mode by Kristina Von Kroug

Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...

For more info or order inquiries please email:

Wednesday, January 20, 2010

2 Legit 2 Quit!

It's all happening people!!! Meat a la Mode begins construction on it's very own commercial pie kitchen next month!!! With the amazing and fantastic City of Portland's blessing, I will begin legitimate sales within the year -- I promise this will happen as soon as is humanly possible.

Meaty morsels in delicate, flaky crusts will be at the ready for you and all your carnivorous counterparts. It's meaty magic. It's pastry perfection. It's great grub.

It's love in pie form.