Meat á la Mode by Kristina Von Kroug


Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...


For more info or order inquiries please email: meatalamode@gmail.com

Saturday, April 24, 2010

Keep Your Eyes on the PIES!


Check the new antler gear!!! You like?

Slight delay in construction. Such is the nature of construction and all things related to plumbing, eh? I am, nevertheless, continuing to create the tender, meaty, mouth-full-o-magic pies that you all know and love (in between construction, moving, wedding planning, et cetera). There are new additions to MALM, including never-before-tasted treats and savory ice creams! Think summer, think smokey, think fresh herbs and garden aromas... Think cool combination to hot (gold as the summer sun), hearty meals!

Here's to keeping a nose to the grindstone and eyes on the PIES!
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