Meat á la Mode by Kristina Von Kroug


Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...


For more info or order inquiries please email: meatalamode@gmail.com

Monday, September 13, 2010

Bunny Buns


Are you a Fall person or an Autumn-er?

Steamed pumpkin buns stuffed with rabbit and vegetables along side a shiny, happy rabbit tarragon jus. Fall/Autumn beckons... MALM comfort food responds...Mmmm...

Just for fun:
Pumpkin chevre mousse in Parmesan cups with Spanish saffron threads...


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