For the last couple of years I have been sharing my pies with a wider audience than just my family and friends, and it has been so incredibly rewarding. I've found many new friends and meat lovers while sharing my pies at farmers markets, parties, events, fundraisers, through blogging, and even home delivery! I've worked to provide a melange of meats in pie form -- from bunny to buffalo, chicken to chorizo, ham to haggis, Thanksgiving Dinner to a fabulous Dickensian Christmas -- How's your mind? Blown?!?
How's your appetite? Ready for something new and exciting?
So is Meat a la Mode.
There are three really big projects that Meat a la Mode is working on and we will share at least a couple of them very soon (cross your fingers with us on the third!). We have had an incredibly successful year and look forward to the crazy-busy holiday pie season as well as an amazing 2011 full of continued growth & changes!
Support from our friends, fans, foodies, Meatniks™ and Pie-Hards is so appreciated and so necessary to keep us moving along. Please share us with the world by spreading the news about our blog, twitter (@meatalamode), facebook page, and via more avenues soon to come! Sharing is caring, and your love fuels us to keep on making the delicious pies you know and love, in addition to our ever-growing list of specialty items!
Thank you so much to everyone who has supported us thus far and to those who took our recent poll. All of your comments, opinions, emails, praises, and random thoughts are SO helpful to us -- keep 'em coming... So will we!
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