Meat á la Mode by Kristina Von Kroug

Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...

For more info or order inquiries please email:

Friday, May 20, 2011

BACON TAKEDOWN This Sunday at the Goodfoot Lounge!

Join me this Sunday at the Goodfoot at 3 p.m. for the Bacon Takedown! Support Meat a la Mode as we serve you some very special meat pies that you will NOT want to miss and you WILL want to vote for! Come and try the bacon-y delicacies of 20 different local chefs -- !!! -- Bacon-coma? YES PLEASE! Click the link above for more info!

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