Meat á la Mode by Kristina Von Kroug

Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...

For more info or order inquiries please email:

Saturday, May 21, 2011

Buahahaha! The Most Important Bacon Competition the World has Ever Known!

Be there tomorrow, 3 p.m. May 22nd, 2011 @ the Goodfoot Lounge to witness (and taste) Bacon history! 20 killer chefs from PDX are competing in the Portland Bacon Takedown!

Eat our meat and vote for your favorite bacon creation taste sensation! Meat a la Mode has prepared an original NEW recipe specifically for the event -- I cannot reveal it yet, but I assure you, it's chock full o' BACON!

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