Meat á la Mode by Kristina Von Kroug

Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...

For more info or order inquiries please email:

Tuesday, May 17, 2011

Pies available this week with no minimum order!

  • Oxtail Veggie Dill
  • Chicken & Rhubarb
  • Coconut Pulled Pork
$6/ea - no minimum order!
...While supplies last...


  1. Is there a place where can buy your pies, or is it online ordering only?

  2. If you happen to be in Sisters, Oregon you can buy them at Poppies Restaurant for a limited time -or- if you are here in Portland you can order by emailing I can deliver to the close-in neighborhoods of PDX - Thanks!