Meat á la Mode by Kristina Von Kroug

Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...

For more info or order inquiries please email:

Friday, August 12, 2011

In Search of Piefection...

Photo by Alex Farnum

If you fly SW Airlines you may come across a little treat in front of your seat! Check out the most recent issue of Spirit magazine in the air or online and note the mention of Meat a la Mode's pies in the same breath as Momofuku and McDonalds -- Truly an honor -- and a very interesting article about the history and future of PIE!

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