
Here is an ever-growing list of my pie varieties, more can be found in my blog posts of the past:
- White (wine) Rabbit Pie ***AWARD WINNING***
- Dinosaur Pie (alligator in either a spicy creole style or creamy fennel sauce)
- Venison Shepherd's Pie
- Chicken Noodle Pie
- Spicy Chicken Ginger Noodle Pie
- Chicken and Dumpling Pie
- Coconut Pulled Pork with Spicy Mango Bbq Sauce
- Monte Cristo Pie with Salty Bacon Caramel Ice Cream
- Wild Boar Pie
- Lamb Cherry Pie with Rosemary Ice Cream
- Lobster/Seafood Pie with Bacon Ice Cream
- Chicken Makhani Pie
- Chicken and Mushroom Pie
- Ham and Cheese Pie
- Meatloaf Shepherds Pie with Whipped Potato Crust and Roasted Tomato-Basil Ice Cream
- Mince Meat Pie (Yes, with real meat - This is part of our seasonal Dickensian Pie Collection)
- Python Pie
- Kangaroo Stew Pie
- Tender Goat Pie
- Buffalo Joe Pie (Sloppily Delicious)
- Turkey Chili Pie with Honey Buttered Corn Ice Cream
- Tortilla Chicken Pie with Lime Cayenne Ice Cream
- Oxtail Pie with Dill Ice Cream
- Fried Chicken or Pork Chop Pie with Pink Peppercorn Potato Ice Cream
- Duck and Wild Rice Pie
- German Style Pie (Bierocks!) with ground beef and cabbage -or- sausage, sauerkraut and potato
- Haggis Pie (Americanized...somewhat)
- Pork Chops and Savory Applesauce Pie
- Sweet and Sour BBQ Pork
- Steak Stroganoff
- Thanksgiving Dinner Pie
- Pizza Pie
...minimal meat/vegetarian options:
- Caprese Pie with Tomato-Basil Sorbet
- Baked Potato Pie (with cheese, bacon, sour cream, chives, etc...) ***A FAN FAVORITE***
- Mushroom and Wine Pie (variations include: Chardonnay, Sherry, or Chianti)
- Potato and Cheese Pie with Sour Cream and Chive Ice Cream
- Fennel Veggie Pie
- Veggie Curry Pie
- Mac and Cheese Pie with Salmon Cream Cheese Ice Cream








