So many delicious bacon dishes to choose from! We had SO much fun! Thank you ChiliTakedown.com!
Wednesday, May 25, 2011
Sunday, May 22, 2011
Bacon Takedown TODAY!!!
Okay, meatniks! If all goes as planned (which I suppose it rarely does), I will be serving up 250 servings of my adorable mini Bacon Maple Pies as well as Bacon Maple Ice cream with Bakon Vodka soaked Blueberries (best breakfast combo EVER) to YOU this afternoon at the Goodfoot Lounge @ 3 P.M. for the Bacon Takedown competition! -- See you there!
P.S. Each mini pie is handmade, filled with maple bacon & Cheesy Goodness, and topped with bacon and gold leaf! #foodporn!
P.S. Each mini pie is handmade, filled with maple bacon & Cheesy Goodness, and topped with bacon and gold leaf! #foodporn!
Saturday, May 21, 2011
Buahahaha! The Most Important Bacon Competition the World has Ever Known!
Be there tomorrow, 3 p.m. May 22nd, 2011 @ the Goodfoot Lounge to witness (and taste) Bacon history! 20 killer chefs from PDX are competing in the Portland Bacon Takedown!Eat our meat and vote for your favorite bacon creation taste sensation! Meat a la Mode has prepared an original NEW recipe specifically for the event -- I cannot reveal it yet, but I assure you, it's chock full o' BACON!
Friday, May 20, 2011
BACON TAKEDOWN This Sunday at the Goodfoot Lounge!

Join me this Sunday at the Goodfoot at 3 p.m. for the Bacon Takedown! Support Meat a la Mode as we serve you some very special meat pies that you will NOT want to miss and you WILL want to vote for! Come and try the bacon-y delicacies of 20 different local chefs -- !!! -- Bacon-coma? YES PLEASE! Click the link above for more info!
Tuesday, May 17, 2011
Pies available this week with no minimum order!
- Oxtail Veggie Dill
- Chicken & Rhubarb
- Coconut Pulled Pork
...While supplies last...
Tuesday, May 10, 2011
Meat Glue, Boo.
Well, this type of technology could be useful in other ways, but not to deceive... I definitely think my kosher friends would be upset to learn that their beef could have been supported or altered by pigs blood. Boo. Not that I have anything against pigs blood...I thought that final scene in Carrie looked delicious... :-P
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