Meat á la Mode by Kristina Von Kroug


Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.


Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...


For more info or order inquiries please email: meatalamode@gmail.com

Tuesday, April 24, 2012

Winner Winner Chicken Dinner

Here is a photo before the bird hit the oven -- perfectly trussed.

Here it is: The Best Roast Chicken Recipe in the World -- Thanks to Thomas Keller for keeping it simple and delicious as usual (I guess I can forgive him now for misspelling my name when he signed my French Laundry cookbook) -- Fool Proof!




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