Meat á la Mode by Kristina Von Kroug

Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...

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Sunday, May 13, 2012

Spiced peach and basil crisp with olive oil streusel

Slightly savory take on the peach crisp... I've added minced basil to my home-canned, spiced bourbon peaches and topped with an olive oil streusel. The scent wafting from the oven is positively vivid. Mmmmmm.... Summer.....