Meat á la Mode by Kristina Von Kroug

Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...

For more info or order inquiries please email:

Tuesday, June 19, 2012

Moving the Mode!

Transition to a new site as we switch gears and get ready for massive, delicious, nationwide expansion at Free Range Quest!

Please check out the progress from time to time and also check us out on Facebook ( this will enable the future home of Meat a la Mode to be a more cohesive, open-to-the-public type of space in the future, which I know has been much requested/a long time coming/will be amazing. 

I will still be posting here occasionally but encourage everyone who is interested to join the Free Range Quest community to see the evolution of our projects and spaces as we strive to bring about a change that will bring along with it some new, exciting, creative, and happy times! Thank you to everyone who has encouraged and supported Meat a la Mode so far -- We are so inspired and still working hard, because we live to feed :-)